The Catered Affair’s Holiday Collection is brimming with effervescence, brilliance, and the unexpected. Indulge in a taste of joy this holiday in a unique setting with exceptional New England catering services and inspired event production. Let The Catered Affair take the guesswork out of planning a holiday party that dazzles.

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Inspired Holiday Collection

We’re going bold this year! While the classics are beloved for a reason, choosing an alternative color scheme adds unexpected texture and glitz to winter celebrations. Embrace vibrant and lively color palettes to add radiance and sparkle to your catered holiday party. 

cheerful citrus holiday party table decor
Cheerful Citrus

A cheerful collection of mood-boosting and citrus-inspired hues radiate energy and joy.

holiday party jewel tone decor
Jewel Tones

Celebrate the season with rich and deep colors for a contemporary and luxe party.

evergreen and white holiday party decor
Wintry Whites

Hues of whites paired with deep evergreen create a monochromatic feast for the eyes.

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Holiday Menu Inspiration

We have an abundant catering menu and design inspiration to refresh your holiday party. Inspired cocktail parties provide the ultimate in social revelry and culinary exploration. Feast on endless passed small plates, hand-crafted hors d’oeuvres, and bountiful food stations. Browse our newly released Holiday Collections and revel in the season’s magic with The Catered Affair.


Hors d’Oeuvre        Small Plates

Chef Station        Indulgence

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Hors d’oeuvre
SWEET POTATO-CURRANT-QUINOA CAKES | spiced apple chutney (vegan)
PANISSES | french chickpea fries, smoky tomato sauce, malt vinegar aioli (vegan)
BRIE, PEAR + ALMOND PHYLLO FLOWERS | truffle honey + sea salt
CACIO E PEPE CHEESE PUFFS | black pepper-parmesan cheese + ricotta
SMOKED SHORT RIB TARTLETTE | corn and leek, annaheim pepper relish
BRAISED LAMB | apricot, pine nut, truffle
CHICKEN + PEAR PANINI | taleggio, spiced pear jam, sage
DUCK RILLETTES | gooseberry jam
CODFISH CAKES | pineapple-chili salsa
THAI SHRIMP MEATBALL | red curry, coconut, thai basil
HAMACHI SASHIMI | yuzu, ponzu + kumquat
Small Plate Station

TOASTED FARRO RISOTTO | seared maitake mushrooms, roasted butternut squash, pickled shimeijis, gorgonzola fondue
MURGH MAKHANI | indian butter chicken, basmati, cilantro, naan
CHICKEN MILANESE | wilted spinach, oven cured tomato, shaved parmesan, lemon-chive butter
CHIANTI-BRAISED BEEF SHORT RIB | parsnip purée, orange-horseradish gremolata
SEARED DIVER SCALLOPS | cauliflower purée, celery leaves, mustard cress-black truffle vinaigrette

Chef Mark’s Butcher Block

Herb-crusted beef tenderloin Orange-brined turkey breastHorseradish cream, Cranberry chutney, Three mustard sauce, Smoky turkey gravy

Brioche and Lemon Buttercrust Rolls and Housemade Truffle Chips

Sugar Plum Indulgence

Miniature Dessert Collection

Chocolate Peppermint Cakes
Decorative French Macarons
Pavlova with Raspberries
Cheesecake Lollipops
Vanilla Whoopi Pies
Coconut Cupcakes
Vanilla Panna Cotta

The Catered Affair invites you to begin planning your holiday party.