The Catered Affair’s Holiday Collection is brimming with effervescence, brilliance, and the unexpected. Indulge in a taste of joy this holiday in a unique setting with exceptional New England catering services and inspired event production. Let The Catered Affair take the guesswork out of planning a holiday party that dazzles.
We have an abundant catering menu and design inspiration to refresh your holiday party. Inspired cocktail parties provide the ultimate in social revelry and culinary exploration. Feast on endless passed small plates, hand-crafted hors d’oeuvres, and bountiful food stations. Browse our newly released Holiday Collections and revel in the season’s magic with The Catered Affair.
TOASTED FARRO RISOTTO | seared maitake mushrooms, roasted butternut squash, pickled shimeijis, gorgonzola fondue
MURGH MAKHANI | indian butter chicken, basmati, cilantro, naan
CHICKEN MILANESE | wilted spinach, oven cured tomato, shaved parmesan, lemon-chive butter
CHIANTI-BRAISED BEEF SHORT RIB | parsnip purée, orange-horseradish gremolata
SEARED DIVER SCALLOPS | cauliflower purée, celery leaves, mustard cress-black truffle vinaigrette
Chef Mark’s Butcher Block
Herb-crusted beef tenderloin
Orange-brined turkey breast Horseradish cream, Cranberry chutney, Three mustard sauce, Smoky turkey gravyBrioche and Lemon Buttercrust Rolls and Housemade Truffle Chips
Miniature Dessert Collection
Chocolate Peppermint Cakes
Decorative French Macarons
Pavlova with Raspberries
Cheesecake Lollipops
Vanilla Whoopi Pies
Coconut Cupcakes
Vanilla Panna Cotta
The Catered Affair invites you to begin planning your holiday party.