We have an abundant catering menu and design inspiration to refresh your holiday party. Inspired cocktail parties provide the ultimate in social revelry and culinary exploration. Feast on endless passed small plates, hand-crafted hors d’oeuvres, and bountiful food stations. Browse our newly released Holiday Collections and revel in the season’s magic with The Catered Affair.
TOASTED FARRO RISOTTO | seared maitake mushrooms, roasted butternut squash, pickled shimeijis, gorgonzola fondue
MURGH MAKHANI | indian butter chicken, basmati, cilantro, naan
CHICKEN MILANESE | wilted spinach, oven cured tomato, shaved parmesan, lemon-chive butter
CHIANTI-BRAISED BEEF SHORT RIB | parsnip purée, orange-horseradish gremolata
SEARED DIVER SCALLOPS | cauliflower purée, celery leaves, mustard cress-black truffle vinaigrette
Chef Mark’s Butcher Block
Herb-crusted beef tenderloinOrange-brined turkey breast Horseradish cream, Cranberry chutney, Three mustard sauce, Smoky turkey gravy
Brioche and Lemon Buttercrust Rolls and Housemade Truffle Chips
Miniature Dessert Collection
Chocolate Peppermint Cakes
Decorative French Macarons
Pavlova with Raspberries
Vanilla Whoopi Pies
Vanilla Panna Cotta
The Catered Affair invites you to begin planning your holiday party.