Catering

Brilliant Food.

Creative, innovative, and impossibly delicious culinary experiences are at the heart of everything we do. Our award-winning chefs, state-of-the-art commissary, and talented team enable us to serve every unique dish, decadent dessert, and craft cocktail with unparalleled excellence.

Executive Chef Mark Richardson

BizBash recognizes Chef Mark Richardson as an Industry Innovator 2026 – “The executive chef of The Catered Affair creates immersive, experience-driven menus that blend luxury hospitality, global inspiration, and innovative culinary techniques.”

Chef Mark Richardson, a Kentucky native and graduate of the Pennsylvania Culinary Institute, brings decades of culinary expertise to The Catered Affair. He trained under renowned chefs Thomas Keller, Daniel Boulud, and Robert Sulatycky. He spent 14 years cooking at Four Seasons Hotels and Resorts across the U.S., as well as The Carlyle in New York. Chef Mark shares, “We’re creating beautiful, immersive experiences with food at the heart of it all.”

His evolving, chef-driven approach pairs seamlessly with The Catered Affair’s elevated catering menus.

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Custom Cuisine

Crafting personalized menus for our clients is truly exhilarating. Drawing inspiration from individual styles, tastes, and design preferences, we curate catered experiences that engage all the senses.

Private Events