Given Boston Atheneaum’s Sunday closure to patrons, this is a rare opportunity to host an event earlier in the day.

Nestled at 10.5 Beacon Street in Beacon Hill, the Boston Athenaeum is a cultural gem exuding historic charm. When planning a bridal shower, baby shower, or special catered event, consider choosing a unique venue to create memorable experiences outside a traditional setting.

Pro Tips on Hosting a Sunday Soiree at BA

Given Boston Atheneaums closure to patrons on Sundays, this offers a rare opportunity to host a wedding or baby shower, special occasion brunch, or even a wedding earlier in the day. Private event rentals typically begin at 7 pm, so Sunday lets you and your guests enjoy a catered event and have the afternoon exploring Boston. Picture-perfect moments await exploring iconic attractions like the Swan Boats, Boston Public Garden, and Faneuil Hall Marketplace.

Boston Athenaeum

Discover unforgettable moments behind the iconic red doors at 10.5 Beacon Street. Amongst several unique event rooms, The Henry Bayard Long Room hosts parties and exudes timeless elegance with its array of sculptures and rare art pieces. It is ideal for bridal or wedding showers, special occasions, and milestone tributes and offers a quintessential Boston ambiance.

Beverage Catering

Elevate your Sunday soiree with themed beverage stations, adding sophistication and charm to your party. As your guests arrive, they’ll be greeted by an impeccably presented Bubbly Bar, offering an exquisite selection of champagne, prosecco, and enticing zero-proof alternatives. Our skilled mixologists will artfully craft renowned favorites such as the Champagne Cocktail, French 75, and Kir Royale, ensuring each sip is a harmonious blend of flavor and elegance.

For those with discerning palates, our upscale Bloody Mary Bar awaits. It boasts an array of whimsical accompaniments, including Celery Sticks, Dill Beans, Cucumber Slices, Half-Sour Pickles, Pepperoncini, Baby Beets, and Olives. Drinks in vintage and colored stemware add extra panache and flair while sipping.

 

Sample Catering Menu

Hand-crafted passed hors d’oeuvres may include favorites such as Garden Pea Tartine with lemon-whipped ricotta and mint and steak au poivre crostini with green peppercorn-cognac cream. Combined with seasonal food stations, the lively assortment of menu items will surely be a hit!

Brunch Stations

PANCAKES + WAFFLES | Buttermilk Pancakes, Belgian Waffles
Banana, Berries, Raspberry Coulis, Whipped Cream, Nutella, Chocolate Sauce, Honey
Seasonal Fruit with Mixed Berries

QUICHE + FRITTATA | Made to order Crab with Fresh Herbs, Spinach, Red Pepper + Feta, Wild Mushroom + Fontina

Freshly Baked Croissants, Bagels, Danish + Muffins, Jams, Marmalade, Honey, Cream Cheese, Sweet Butter

AVOCADO TOAST BAR | toasted sliced bread: multigrain and white
avocado mash, smoked salmon, crumbled bacon, chèvre, sliced tomato, sliced red onion, cucumbers, hard-boiled eggs, radishes, fresh dill, chives, basil + parsley

DONUT BAR | house-made full + bite-sized donuts
sauces of chocolate, butterscotch, caramel + peanut butter; sprinkles, coconut, chopped peanuts, bacon, m+m’s

SPECIAL OCCASION SWEETS | custom confections

Photography: @lenamirisola Cake: @silverwhiskbakeshop Macarons: @b.wildbakingco

Vendor credits:
Planning: @kristinakuus for @mavinhouse_events
Photography: @lenamirisola
Florals: @rococofloralco
Cake: @silverwhiskbakeshop
Macarons: @b.wildbakingco
Stationery: @wouldntitbelovely
Lounge rentals: @kadeemarentals
Tabletop rentals: @peakeventservices