Tasting Bliss: Crafting the Perfect Wedding Menu

“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet van Horne

Large Radish

The Tasting Event

Set against the backdrop of the city lights, couples preparing to tie the knot at one of TCA’s exclusive venues within the next year reveled in an evening of brilliant food and flawless service while planning for their wedding day.

Green Cutlery

A Journey of Flavors

Guests at the tasting embark on a sensory journey that elevates dining into an unforgettable experience, pleasing both the palate and the eyes. Jason Veilleux, Executive Sous Chef at The Catered Affair, shares insight into the team’s dedication to excellence: “Our culinary team aims to surpass clients’ expectations and amaze their guests.


Clever Libations

Skilled mixologists serve up expertly crafted libations like a TCA Manhattan using Maker’s Mark Bourbon, Angostura Bitters, house-made jasmine tea, and unique Mocktails that are widely popular and no longer just for kids.

Green Cup

Stylish Designs

For something even more bespoke than the traditional, guests were privy to exquisite tablescapes adorned with a fusion of styles, unique floral arrangements, and tantalizing wedding cake design options. 


Brilliant Food.   Flawless Service.   Stunning Experiences.






The Catered Affair

Read the full blog post