Thanksgiving Dinner

Leave the cooking to us and spend more time enjoying your holiday with friends and family.



Our Thanksgiving Celebration for four guests includes deliciously moist turkey and the most beloved holiday trimmings.

We provide easy-to-follow instructions for you to heat and serve dinner.



Have a Happy Thanksgiving!



We look forward to taking orders until Friday, November 18th at 5pm.

If you’d like oven-safe pans included with your order, you can add them to your selections.

For additional questions, please reach out to Lauren Harrington via email at lharrington@thecateredaffair.com

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Package Includes:

Herb Roasted Turkey Breast (boneless, skin on), Five Pounds

Traditional Gravy

Whole Berry Cranberry Sauce

Classic Stuffing

Yukon Gold Mashed Potatoes

Roasted Butternut Squash with Fall Spiced Maple Glaze

Haricot Vert with Crispy Onions

Field Greens with Cranberries, Toasted Pecans and Aged Sherry Vinaigrette

Assorted Rolls with Sweet Butter

Rustic Apple Tart

Please contact us before ordering for any dietary concerns.

Your choice of wine (1 bottle): Chardonnay, Pinot Grigio, Pinot Noir or Cabernet Sauvignon

$10 of every package sold goes to the Weymouth Food Pantry

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