Vietnamese spring rolls because they’re reminiscent of my travels through Asia.
Shane O'Neil
I enjoy a hummingbird cocktail made with Hendrick’s Gin, grapefruit juice, and agave nectar.
Andrew Marconi
I love clams! Fried clams, raw clams, and especially clams in white wine tossed in linguini.
Holly Safford
My favorite food has to be a nice slice of steak and cheese pizza.
Alex Marconi
“Food is symbolic of love when words are inadequate.” —Alan D. Wolfelt
Somewhere atop the Sierra mountains, with Macallan single scotch, neat.
I love living and working in Boston because of all the fresh seafood that is available to us—my favorite thing to cook and eat!
Seared Foie Gras.
Shiraz, and cheeses from near and far!
Pair me up to anything with cheese!
A simple and refreshing Campari and Soda.
Three simple things: sliders, fries, and a pale ale.
A “Cucumber Southside” — adding muddled cucumber and a sprig of mint is a fun twist to this classic gin cocktail!
It's all about the simple pleasures in life: a glass of rosé by the ocean or a single malt scotch by the fire.
A classic whiskey smash on a cool summer evening.
Nothing is more perfect than a gin summer cocktail topped with refreshing lemon or lime.
A mashed potato bar with all of the fixings.
Truffled Robiola pizza with wild mushrooms.
Crispy corn tortilla chips, guacamole, and a frozen margarita.
I’ve never met a glass of Prosecco I didn’t like.
A New England lobster roll and a glass of rosé.
Anything dipped in chocolate.
“A party without cake is just a meeting.” – Julia Child