For Curious Palates

Nestled inside the historic Boston Athenaeum, Folio invites guests to enjoy shareable plates, curated wines, and craft cocktails in a chic, European-inspired setting: Folio, a jewel in the TCA Hospitality Collection.

We’re beyond excited to be featured on Resy’s list of must-visit restaurants.

Hours of Operation

Tuesday – Thursday | 10:00 am – 8:00 pm
Friday – Saturday | 10:00 am – 5:00 pm

Extended Hours starting October 16!

Tuesday – Thursday | 11 am-9:30 pm
Friday – Saturday | 10:00 am – 5:00 pm


CUISINE

BEVERAGE

Large Party Request

Folio

14A Beacon Street
Boston, Massachusetts 02108
Phone: (857) 277-0023

[email protected]

 

The Catered Affair Collection e-gift card can be redeemed at any of our locations.


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MENU

FOLIO FOCACCIA | $16
Tahini Hummus, Caramelized Onion Dip, Beet Tzatziki NF

CHICKEN BRODO | $12
Braised Chicken, Greens, Lemon NF

DEVILED EGGS | $14
Chef’s Choice NF

SMOKED TROUT PÂTÈ | $16
Trout Roe, Crackers, Fresh and Pickled Crudites NF

BISTRO BOARD | $26
Jamon Serrano, Chorizo, Whipped Feta, Olives, Preserves, Crostini
Add Focaccia or Trout Pate $8 ea
Add Tahini Hummus, Onion Dip, Beet Tzatziki, Pimento Cheese $5 ea

SUNCHOKE CARPACCIO | $18
Radish, Espelette, Caper Tonnato NF, GF, DF

KALE SALAD | $14
Mint, Parmesan, Calabrian Pangratatto NF, GF, VG

KING TRUMPET | $18
Salsa Verde, Egg Jam, Sourdough Crumb NF, VG
Locally sourced from McGuire’s Mushroom Farm in Hingham, MA

HEIRLOOM CARROTS | $16
Beet Tzatziki, Orange Olive Gremolata, Pepita Dukkah NF, GF, VG

GOUGÈRES | $18
Pimento Cheese, Jamon Serrano, Red Pepper Jelly NF

 SEARED CABBAGE | $16
Guanciale, Toasted Nori, Sesame “Yuzu Ranch” NF, GF

SESAME DELICATA | $20
Forbidden Rice, Golden Enoki, Apple Salad, Scallion NF, GF, V

WAGYU BEEF TARTARE | $26
Tzatziki Aioli, Cured Egg Yolk, Pita Chips NF, DF

POTATO NICOISE | $22.00
Poached Tuna, Marble Potatoes, Haricot Vert, Crisp Capers, Dijon Vinaigrette GF, DF, NF

Add Protein 

Roasted Chicken | 16
Poached Tuna | 14
Two Deviled Egg Halves | 8

TORTILLA DE PAPAS | $20
Sage Cream, Sweet Potato, Smoked Paprika NF, GF, VG

MAGIC EMPANADAS | $18
Guava, Cheese, Passion Fruit Crema NF, GF, VG

FOLIO ITALIANO | $20
Mortadella, Prosciutto NF, DF

CROQUE MONSIEUR | $20
Rosemary Ham, Gruyère, Bechamel NF

FOLIO ITALIANO | $20
Mortadella, Prosciutto, Capicola, Soppressata, Bomba Pugliese NF, DF

LAMB KOFTA | $24
Tahini Hummus, Whipped Feta, Onion Jam, Cucumber NF, GF

ROASTED CHICKEN | $28
Leek, Oyster Mushroom, Radish, Cider Jus NF, GF

SHORT RIB TAGINE | $28
Apricot Couscous, Saffron Labneh, Mint NF

Chef’s Selections of Desserts

Tea or Café Gourmand | $14.00
Local Loose Leaf Tea, Espresso Beverage, Petite Pastries

Beverages

COFFEE
Featuring Jim’s Organic Brew
Cream, Milk, Skim, Almond, Oat

Espresso | $3.25
Cortado | $4.00
Cappuccino, Latte | $5.25
Americano | $4.25, $5.00

TEA
Featuring MEM Tea

Tea for One
Matcha Green | $6.50
Jasmine Flowers

Chai Latte | $6.75
Herbal Rooibos Mint

Chai, Unsweetened | $6.75

BLACK
Blue Flower Earl Grey
English Breakfast
Duchess Grey

HERBAL
Apple Berry
Oolong, Golden Buds Milk

Dairy and Non-Dairy Options: Cream, Milk, Skim, Almond, Oat

Beverage
Juice | $4.00
Orange, Cranberry, Grapefruit

Soda | $4.00
Coke, Diet Coke, Sprite, Gingerale

Other | $4.00
Tonic, Ginger Beer

Saratoga | $10.00
Sparkling, Still

COCKTAILS
STIRRED

CURIOUS GEORGE | $18
Mount Gay Rum, Banana, Coffee

ANA KARENINA’ KISS | 20
Cherry Bourbon, Demerara, Chocolate Bitters

SHAKEN

VOYAGE TO PASSION | $20
Hornitos Tequila, Mezcal, Campari, Orgeat, Passion Fruit

VELVET EPILOGUE | $18
Mezcal, Amontillado Sherry, Pecan

GONE WITH THE RED WIND | $19
Maker’s Mark, Spiced Mandarin, Cranberry, Amaretto

LEAVES OF GRASS | $18
Monkey Shoulder, Apple Cider, Sparkling Wine

ATHENA’S AMBROSIA | $18
Highclere Gin, Basil Lavender, Aloe

WHISPERING WOODS | $20
Highclere Gin, Port Wine, Umami

MIDNIGHT SONNET | $20
Casamigos Blanco, Ancho Reyes Chile Liqueur, Crème de Cacao

INFUSIONS

SECRET GARDEN | $16
Freixenet, Hibiscus, Roots Bianco

HEIDI’S PEAR | $16
Ritual “Whiskey”, Spiced Pear, Ginger Beer

Spirits

Vodka | Tito’s, Grey Goose
Rum | Mount Gay
Tequila | Casamigos Reposado, Casamigos Silver, Hornitos, Del Maguey Mezcal
Gin | Highclere, Hendricks
Whiskey | Maker’s Mark, Sazerac Rye
Scotch | Glenmorangie 10, Laphroaig 10, Monkey Shoulder

Cordials

Amaretto, Cointreau
Aperol, Frangelico
Averna, Campari
Crème de Violeta, Kahlua
Sweet Vermouth, Dry Vermouth
Angostura Bitters, Orange Bitters
Peychaud’s Bitters, Oiler Blanc

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.


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Large Party Reservation Requests

Please complete the form below to reserve a table for a party of 6-15 guests.

Request Form

 

Private Restaurant Events

Folio can accommodate 45 guests. We have select availability for large groups.
Please complete the form below to reserve Folio for a private event.

Request Form


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Boston Athenaeum Private Event Rentals

The Boston Athenaeum is a magnificent landmark that combines a library, museum, and cultural center. From weddings to lively strolling receptions, corporate dinners, and milestone tributes, The Catered Affair elevates an average event into an extraordinary experience.

Boston Athenaeum awarded Boston Magazines’ 2023 BEST PLACE TO THROW A PARTY.

Learn More

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