Nestled inside the historic Boston Athenaeum, Folio invites guests to enjoy shareable plates, curated wines, and craft cocktails in a chic, European-inspired setting: Folio, a jewel in the TCA Hospitality Collection.
We’re beyond excited to be featured on Resy’s list of must-visit restaurants.
Tuesday – Thursday | 10:00 am – 8:00 pm
Friday – Saturday | 10:00 am – 5:00 pm
Tuesday – Thursday | 11 am-9:30 pm
Friday – Saturday | 10:00 am – 5:00 pm
14A Beacon Street
Boston, Massachusetts 02108
The Catered Affair Collection e-gift card can be redeemed at any of our locations.
FOLIO FOCACCIA | $16
Tahini Hummus, Caramelized Onion Dip, Beet Tzatziki NF
CHICKEN BRODO | $12
Braised Chicken, Greens, Lemon NF
DEVILED EGGS | $14
Chef’s Choice NF
SMOKED TROUT PÂTÈ | $16
Trout Roe, Crackers, Fresh and Pickled Crudites NF
BISTRO BOARD | $26
Jamon Serrano, Chorizo, Whipped Feta, Olives, Preserves, Crostini
Add Focaccia or Trout Pate $8 ea
Add Tahini Hummus, Onion Dip, Beet Tzatziki, Pimento Cheese $5 ea
SUNCHOKE CARPACCIO | $18
Radish, Espelette, Caper Tonnato NF, GF, DF
KALE SALAD | $14
Mint, Parmesan, Calabrian Pangratatto NF, GF, VG
KING TRUMPET | $18
Salsa Verde, Egg Jam, Sourdough Crumb NF, VG
Locally sourced from McGuire’s Mushroom Farm in Hingham, MA
HEIRLOOM CARROTS | $16
Beet Tzatziki, Orange Olive Gremolata, Pepita Dukkah NF, GF, VG
GOUGÈRES | $18
Pimento Cheese, Jamon Serrano, Red Pepper Jelly NF
SEARED CABBAGE | $16
Guanciale, Toasted Nori, Sesame “Yuzu Ranch” NF, GF
SESAME DELICATA | $20
Forbidden Rice, Golden Enoki, Apple Salad, Scallion NF, GF, V
WAGYU BEEF TARTARE | $26
Tzatziki Aioli, Cured Egg Yolk, Pita Chips NF, DF
POTATO NICOISE | $22.00
Poached Tuna, Marble Potatoes, Haricot Vert, Crisp Capers, Dijon Vinaigrette GF, DF, NF
Add Protein
Roasted Chicken | 16
Poached Tuna | 14
Two Deviled Egg Halves | 8
TORTILLA DE PAPAS | $20
Sage Cream, Sweet Potato, Smoked Paprika NF, GF, VG
MAGIC EMPANADAS | $18
Guava, Cheese, Passion Fruit Crema NF, GF, VG
FOLIO ITALIANO | $20
Mortadella, Prosciutto NF, DF
CROQUE MONSIEUR | $20
Rosemary Ham, Gruyère, Bechamel NF
FOLIO ITALIANO | $20
Mortadella, Prosciutto, Capicola, Soppressata, Bomba Pugliese NF, DF
LAMB KOFTA | $24
Tahini Hummus, Whipped Feta, Onion Jam, Cucumber NF, GF
ROASTED CHICKEN | $28
Leek, Oyster Mushroom, Radish, Cider Jus NF, GF
SHORT RIB TAGINE | $28
Apricot Couscous, Saffron Labneh, Mint NF
Chef’s Selections of Desserts
Tea or Café Gourmand | $14.00
Local Loose Leaf Tea, Espresso Beverage, Petite Pastries
COFFEE
Featuring Jim’s Organic Brew
Cream, Milk, Skim, Almond, Oat
Espresso | $3.25
Cortado | $4.00
Cappuccino, Latte | $5.25
Americano | $4.25, $5.00
TEA
Featuring MEM Tea
Tea for One
Matcha Green | $6.50
Jasmine Flowers
Chai Latte | $6.75
Herbal Rooibos Mint
Chai, Unsweetened | $6.75
BLACK
Blue Flower Earl Grey
English Breakfast
Duchess Grey
HERBAL
Apple Berry
Oolong, Golden Buds Milk
Dairy and Non-Dairy Options: Cream, Milk, Skim, Almond, Oat
Beverage
Juice | $4.00
Orange, Cranberry, Grapefruit
Soda | $4.00
Coke, Diet Coke, Sprite, Gingerale
Other | $4.00
Tonic, Ginger Beer
Saratoga | $10.00
Sparkling, Still
CURIOUS GEORGE | $18
Mount Gay Rum, Banana, Coffee
ANA KARENINA’ KISS | 20
Cherry Bourbon, Demerara, Chocolate Bitters
VOYAGE TO PASSION | $20
Hornitos Tequila, Mezcal, Campari, Orgeat, Passion Fruit
VELVET EPILOGUE | $18
Mezcal, Amontillado Sherry, Pecan
GONE WITH THE RED WIND | $19
Maker’s Mark, Spiced Mandarin, Cranberry, Amaretto
LEAVES OF GRASS | $18
Monkey Shoulder, Apple Cider, Sparkling Wine
ATHENA’S AMBROSIA | $18
Highclere Gin, Basil Lavender, Aloe
WHISPERING WOODS | $20
Highclere Gin, Port Wine, Umami
MIDNIGHT SONNET | $20
Casamigos Blanco, Ancho Reyes Chile Liqueur, Crème de Cacao
SECRET GARDEN | $16
Freixenet, Hibiscus, Roots Bianco
HEIDI’S PEAR | $16
Ritual “Whiskey”, Spiced Pear, Ginger Beer
Vodka | Tito’s, Grey Goose
Rum | Mount Gay
Tequila | Casamigos Reposado, Casamigos Silver, Hornitos, Del Maguey Mezcal
Gin | Highclere, Hendricks
Whiskey | Maker’s Mark, Sazerac Rye
Scotch | Glenmorangie 10, Laphroaig 10, Monkey Shoulder
Amaretto, Cointreau
Aperol, Frangelico
Averna, Campari
Crème de Violeta, Kahlua
Sweet Vermouth, Dry Vermouth
Angostura Bitters, Orange Bitters
Peychaud’s Bitters, Oiler Blanc
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Please complete the form below to reserve a table for a party of 6-15 guests.
Folio can accommodate 45 guests. We have select availability for large groups.
Please complete the form below to reserve Folio for a private event.
The Boston Athenaeum is a magnificent landmark that combines a library, museum, and cultural center. From weddings to lively strolling receptions, corporate dinners, and milestone tributes, The Catered Affair elevates an average event into an extraordinary experience.
Boston Athenaeum awarded Boston Magazines’ 2023 BEST PLACE TO THROW A PARTY.