About

Our Story

An unerring focus on three elements has driven our success: Brilliant food. Flawless service. Stunning venues. Thousands of our guests across New England have experienced this alchemy since our humble beginning in 1979. They’ve made us the region’s best-loved catering and event design company. We’ve come a rather long way from our beginnings, when founder Holly Safford set out with just a toaster oven and a glimmer in her eye.

Today, with 300 employees and a 15,000-square foot headquarters, our focus is unchanged. And all of us, from our Executive Chef and his culinary team to our design team and wait staff, look forward to conjuring with that Special Ingredient every day.

The Dish

WHAT'S HAPPENING AT TCA

From Seaport to Cambridge: Exploring Boston’s Vibrant Neighborhoods

Boston, the heart of Massachusetts, offers incredible experiences you simply cannot find anywhere else. Visitors and locals alike often find themselves intrigued by the nuances that every neighborhood has in store for them. In traveling from locations like Seaport to Cambridge, you realize that there is magic and history around every corner, and there is […]

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Planning an Event? CONTACT US

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We love what we do and are firm believers that the event planning process should be a fun, exciting and stress-free experience for our client friends. It's never too early to begin planning! Please fill out the form below for more information.