About

Our Story

An unerring focus on three elements has driven our success: Brilliant food. Flawless service. Stunning venues. Thousands of our guests across New England have experienced this alchemy since our humble beginning in 1979. They’ve made us the region’s best-loved catering and event design company. We’ve come a rather long way from our beginnings, when founder Holly Safford set out with just a toaster oven and a glimmer in her eye.

Today, with 300 employees and a 15,000-square foot headquarters, our focus is unchanged. And all of us, from our Executive Chef and his culinary team to our design team and wait staff, look forward to conjuring with that Special Ingredient every day.

The Dish

WHAT'S HAPPENING AT TCA

You Dream it, We Build It: Tented Events Offer Expanded Options

By Jeanne O’Brien Coffey   Imagine 500 guests seated under a soaring ceiling, hung with spectacular chandeliers yet also with a clear view of the sky. Perhaps set in a location you never dreamed possible —  Copley Square in Boston, or the grounds of a beautiful historic estate, or even an island in the middle […]

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We love what we do and are firm believers that the event planning process should be a fun, exciting and stress-free experience for our client friends. It's never too early to begin planning! Please fill out the form below for more information.