About

Our Story

An unerring focus on three elements has driven our success: Brilliant food. Flawless service. Stunning venues. Thousands of our guests across New England have experienced this alchemy since our humble beginning in 1979. They’ve made us the region’s best-loved catering and event design company. We’ve come a rather long way from our beginnings, when founder Holly Safford set out with just a toaster oven and a glimmer in her eye.

Today, with 300 employees and a 15,000-square foot headquarters, our focus is unchanged. And all of us, from our Executive Chef and his culinary team to our design team and wait staff, look forward to conjuring with that Special Ingredient every day.

The Dish

WHAT'S HAPPENING AT TCA

7 Ways to Better Your Holiday Party

It’s hard to believe December is right around the corner! Like you, we’re looking forward to planning our corporate parties and are ready to switch things up. So where do you start? We’ve found 7 easy tricks to make sure your upcoming holiday party will be memorable way into the new year. Elevate your Dining […]

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Planning an Event? CONTACT US

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We love what we do and are firm believers that the event planning process should be a fun, exciting and stress-free experience for our client friends. It's never too early to begin planning! Please fill out the form below for more information.