Passed Hors d’Oeuvre:

• Ham & Cheddar Croissants
• Wild Mushroom Crostini with Roasted Shallot & Aged Balsamico
• Great Hill Blue & Cranberry Beggars Purses
• Truffled Potato Croquettes
• Pulled Chicken on Apple Crisps with Rosemary
• Mini Griddled Lobster & Chive Salad Sandwiches

Massachusetts Artisanal Cheeses

• Fresh & Dried Fruit, Roasted Nuts, Breads & Crackers

Barnstable & Dukes Counties

• Seafood Bar featuring:
• Freshly Shucked Island Creek Oysters on the Half Shell
• Spicy Cocktail Sauce and Apple Cider Mignonette

Berkshire County

• Lemon Parmesan Chicken
• Roasted Red & Golden Beet Salad
• with Westfield Farms Chevre, Oranges & Arugula
• Buttercup Squash, Caramelized Onions & Smith’s County Cheddar Galette

Plymouth County

• Herb Roasted Breast of Tom Turkey
• Apricot & Sweet Sausage Corn Bread Stuffing
• Roasted New Potatoes
• Cranberry Orange Relish
• Pumpkin Bread

Essex County

• Classic New England Clam Chowder
• Corn Chowder
• Portuguese Fisherman’s Stew
• Codfish Cakes
• Confetti Coleslaw
• Root Beer Baked Beans & Brown Bread

Hampshire, Hampden & Franklin Counties

• Individual Chicken Pot Pies
• Mac & Cheese Three Ways:
• Tomatoes, Crumbled Bacon & White Truffle Oil
• Baskets of sliced Local Apples
• Cheddar Wedges & Toasted Almond Butter
• Roasted Root Vegetables with Orange-Basil Sauce

Suffolk County

• Open-faced Finger Sandwiches:
• Rare Roast Beef with Watercress Aioli
• Tarragon Chicken with Tomato Jam
• Smoked Salmon & Asparagus with Lemon-Dill Sauce
• Ratatouille with Basil Pesto

Worcester County

• Miniature Cupcakes featuring Patriots, Red Sox, Celtics & Bruins Team Logos
• Brownies, Lemon Squares, Cranberry Blondies, Pumpkin Bars & Chocolate Mint Sticks