AFTERNOON TEA MENU $35
Savory Tea Sandwiches:
Wild Mushroom Butter & Watercress on Pain de Mie
Lobster Salad, Lemon, Chive in Pate a Choux
Smoked Salmon & Cured Onion with Pumpernickel
Hard Egg Yolk, Capers, and Caraway on Rye Bread
Deviled Chicken & Espelette Pepper
Cucumber with Lemon Cream Cheese
Sweet Petits Fours
Fresh Fruit Tartlet with Vanilla Crème Patisserie
Assorted French Macarons
Glazed Lemon Poppy Seed Cake
Plain & Currant
Devonshire Double Cream
PREMIUM LOOSE LEAF TEAS
A second-flush Darjeeling from the Seeyok Garden for Darjeeling fans who prefer an organic version.
Ceylon & India
Also known as Orange Pekoe, this classic blend of Assam and smooth liquoring Ceylon.
This blend was a gift from China to the British Prime Minister, Earl Grey.
Our blend uses teas from India and China, blended with natural Oil of Bergamot.
A brisk, full bodied “espresso style” tea.
A very approachable green tea found in many homes in Tokyo.
This powdered tea has been the pride of Uji for several centuries. A real eye opener!
A rich combination of green tea, lemongrass, vanilla, ginger and coconut.
Elegant Mutan White tea, with a touch of lemon-vanilla to taste, pink rosebuds and petals.
Dragon Pearl Jasmine
Beautiful hand-rolled pearls from Fuan, China gently infused with floral essences from Jasmine flowers.
Egypt provides us with the finest chamomile flowers which produces a tisane with definite body.
The delightful infusion of lemongrass with the addition of lemon rind make this a light and soothing tea.
This tisane is a mixture of rosehips, hibiscus, raspberry leaves and raspberry flavor.
Availability and price are subject to change.