Savory Tea Sandwiches:

Wild Mushroom Butter on Pain de Mie
Lemony Shrimp Salad in Pâte à Choux 
Smoked Salmon & Cured Onion on Pumpernickel
Roasted Ham & Sharp Cheddar
Deviled Chicken & Espelette Pepper
Cucumber with Lemon Cream Cheese

Sweet Petits Fours

Fresh Fruit Tartlet with Vanilla Crème Patisserie
Assorted French Macarons
Glazed Lemon Poppy Seed Cake
Raspberry Thumbprints
Chocolate Sinclairs
Tea Scones:

Plain & Currant
Fruit Preserves
Devonshire Double Cream
Lemon Curd


Black Teas
Irish Breakfast
Typical “breakfast” style black tea noted for its strength, body, and color 
Blue Flower Earl Grey
Classic blend of tea leaves and bergamot oil accented with delicate blue cornflower petals and a citrusy-sweet aroma
English Breakfast
A golden brew reminiscent of caramel, highlighted with lemon citrus
Decaf English Breakfast
Decaffeinated black tea retaining maximum flavor
Darjeeling 2nd Flush
A pleasant black tea with full bodied sweetness, notes of squash blossom, cherry wood, and a pleasant spiciness
Green Teas
China Green Jade
Emerald green leaves that contain a sweetness reminiscent of cucumbers, cane sugar, and vegetal notes of green bell pepper
Wedding Blend
A blend that is at once fruity, flowery, and herbaceous
Jasmine Pearls
A premium green tea infused with the scent of jasmine petals 
Japanese daily tea with the aroma of spring fiddle heads and vegetal flavors
Blood Orange Hibiscus
A tasty herbal tea with multiple tropical fruit juice flavors finishing on a sweet, yet refreshing note
Chamomile Flowers
A light and relaxing herbal tea with sweet chamomile flowers and an apple-like aroma
Ginger Lemon
A sweet blend of ginger root, linden flower, and lemongrass
Bright and refreshing herbal tea with subtle and complex flavors 
A premium green tea rich with bright top notes of fresh spring vegetables 

Availability and price are subject to change.