$32 per Guest
Wild Mushroom Butter and Watercress
Lobster Salad with Chestnuts on Pâte à Choux
Smoked Salmon, Crème Fraîche, Lemon and Brioche
Cured Onion, Fines Herbs on Rye
Roquefort Spread with Walnut Jam
Cucumber and Hard Egg Yolk on Pumpernickel
Deviled Chicken and Espelette Pepper
Plain and Currant
Devonshire Double Cream
Sweets and Petits Fours
Fresh Fruit Tartlet with Vanilla Crème Patisserie
Assorted French Macarons
Glazed Lemon Poppy Seed Cake
PREMIUM LOOSE LEAF TEAS
A second-flush Darjeeling from the Seeyok Garden for Darjeeling fans who prefer an organic version.
Ceylon & India
Also known as Orange Pekoe, this classic blend of Assam and smooth liquoring Ceylon.
This blend was a gift from China to the British Prime Minister, Earl Grey.
Our blend uses teas from India and China, blended with natural Oil of Bergamot.
A brisk, full bodied “espresso style” tea.
A very approachable green tea found in many homes in Tokyo.
This powdered tea has been the pride of Uji for several centuries. A real eye opener!
A rich combination of green tea, lemongrass, vanilla, ginger and coconut.
Elegant Mutan White tea, with a touch of lemon-vanilla to taste, pink rosebuds and petals.
Dragon Pearl Jasmine
Beautiful hand-rolled pearls from Fuan, China gently infused with floral essences from Jasmine flowers.
Egypt provides us with the finest chamomile flowers which produces a tisane with definite body.
The delightful infusion of lemongrass with the addition of lemon rind make this a light and soothing tea.
This tisane is a mixture of rosehips, hibiscus, raspberry leaves and raspberry flavor.
Availability and price are subject to change.