$32 per Guest

Selection of Tea Sandwiches:

Wild Mushroom Butter & Watercresson Pain de Mie
Lobster Salad with Marcona Almond on Pate a Choux
Smoked Salmon & Crème Fraiche on Pumpernickel
Creamed Cheese, Cured Onion, Fines Herbs on Rye
Roquefort Spread with Walnut Jam
Egg Salad on House Made Brioche
Deviled Chicken & Espelette Pepper
Cucumber with Lemon Mayonnaise


Tea Scones:

Plain & Currant
Fruit Preserves
Devonshire Double Cream
Lemon Curd


Selection of Sweets and Petits Fours:

Fresh Fruit Tartlet with Vanilla Crème Patisserie
Assorted French Macarons
Glazed Lemon Poppy Seed Cake
Raspberry Thumbprints
Chocolate Sinclairs



Organic Darjeeling
A second-flush Darjeeling from the Seeyok Garden for Darjeeling fans who prefer an organic version.
Ceylon & India
Also known as Orange Pekoe, this classic blend of Assam and smooth liquoring Ceylon.
Earl Grey
This blend was a gift from China to the British Prime Minister, Earl Grey. 
Our blend uses teas from India and China, blended with natural Oil of Bergamot.
CTC Assam
A brisk, full bodied “espresso style” tea.
Japanese Sencha
A very approachable green tea found in many homes in Tokyo. 
This powdered tea has been the pride of Uji for several centuries. A real eye opener!
A rich combination of green tea, lemongrass, vanilla, ginger and coconut.
Wedding Tea
Elegant Mutan White tea, with a touch of lemon-vanilla to taste, pink rosebuds and petals.
Dragon Pearl Jasmine
Beautiful hand-rolled pearls from Fuan, China gently infused with floral essences from Jasmine flowers. 
Egypt provides us with the finest chamomile flowers which  produces a tisane with definite body.
Lemon Herbal
The delightful infusion of lemongrass with the addition of lemon rind make this a light and soothing tea.
Raspberry Herbal
This tisane is a mixture of rosehips, hibiscus, raspberry leaves and raspberry flavor. 

Availability and price are subject to change.