Our Story

An unerring focus on three elements has driven our success: Brilliant food. Flawless service. Stunning venues. Thousands of our guests across New England have experienced this alchemy over our last 35 years. They’ve made us the region’s best-loved catering and event design company. We’ve come a rather long way from our beginnings, when founder Holly Safford set out with just a toaster oven and a glimmer in her eye.

Today, with 300 employees and a 15,000-square foot headquarters, our focus is unchanged. And all of us, from our Executive Chef and his culinary team to our design team and wait staff, look forward to conjuring with that Special Ingredient every day.

The Dish


Inside: Abbey Room at the Boston Public Library

Nestled in the heart of Copley Square, the Boston Public Library is one of our favorite venues in Boston. Bursting with history, stunning architecture, and breathtaking rooms, the library has long been a favorite venue for corporate and private events. From fairy tale-esque weddings in the courtyard, to cocktails in the Guastavino Room, its versatility […]

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We love what we do and are firm believers that the event planning process should be a fun, exciting and stress-free experience for our client friends. It's never too early to begin planning! Please fill out the form below for more information.