Our Story

An unerring focus on three elements has driven our success: Brilliant food. Flawless service. Stunning venues. Thousands of our guests across New England have experienced this alchemy over our last 35 years. They’ve made us the region’s best-loved catering and event design company. We’ve come a rather long way from our beginnings, when founder Holly Safford set out with just a toaster oven and a glimmer in her eye.

Today, with 300 employees and a 15,000-square foot headquarters, our focus is unchanged. And all of us, from our Executive Chef and his culinary team to our design team and wait staff, look forward to conjuring with that Special Ingredient every day.

The Dish


Tie the Knot at Adolphus Busch Hall

While summer is one of the most popular wedding seasons, we have a soft spot in our hearts for a beautiful spring wedding. Fresh blossoms, warm breezes, and stunning views makes spring a perfect month for a wedding in Cambridge Massachusetts. For couples hoping to exchange I do’s just across the Charles in Cambridge, we […]

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We love what we do and are firm believers that the event planning process should be a fun, exciting and stress-free experience for our client friends. It's never too early to begin planning! Please fill out the form below for more information.