Whether it's a holiday party for your nearest and dearest or a special event among friends, a dinner party menu has to be just right. See below for suggestions from Chef Robert Smith.

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Assiette of Ahi Tuna with Crisp Lotus Root 1997 NICHOLS WINERY "ARROYO GRANDE" PINOT BLANC ~ Herb Crusted Colorado Rack of Lamb with Baked Figs Four Onion Potato Napoleon Spring Asparagus 1997 WHITCRAFT "BIEN NACIDO" PINOT NOIR ~ Warm Peach and Blueberry Pithivier Two Berry Chutney ~ French Roast Coffee